Description

Palm candy is an excellent substitute for white sugar. Palm candy is the most beneficial and loaded with minerals and vitamins.

It has a number of minerals, vitamins, calcium, iron& phyto nutrients including zinc and potassium.
The sugar content in palm sugar is well balanced. It is a good source of Vitamin B1, B2, B3, B6 and B12. It being rich in iron helps to treat anemia. Palm sugar being low in the GI helps to cure PCOS problem in women. Palm sugar is “thermogenic” that it takes more energy for the body to burn it.
There by it increases metabolism.
Palm candy with water quenches thirst. Palm candy with milk relieves urinary trouble, urinary tract infection and heat. Palm candy in warm milk with pepper and turmeric powder acts as a goody remedy for sore throat and ear pain.
It’s a good natural substitute for Refined Sugar.

Description
Panagkalkandu is a cube of crystallized sugar, chemically, made from the flower of the palm tree. Panagkalkandu is made by tapping sap from the palm tree’s inflorescence. Boil it until the syrup reaches a level, then stir the mixture into the open air. These crystals are finally made into the desired shapes and sizes.

Health Benefits of Panam Kalkandu / Palm Sugar Candy (Raw)
♦ Generally, palm sugar is high in iron which helps in treating anemia.

♦ Since GI is very low in palm sugar, palm sugar is prescribed to treat PCOD problems in women.

♦ It contains thermogenic palm sugar which helps to burn bad fat in the body which helps to keep the weight steady.

♦ Panagkalkandu gives the body more energy, thereby boosting metabolism.

Side Effects :
♦ There are no side effects in using this product. Take medical advice for its use during pregnancy.

Harvesting & Manufacturing Methodology :
♦ All our herbs are Organically Harvested , dried, and pulverized with no chemical interactions that will assure the ensuring 100% natural herbal powders and related products.