Description

Product Native: A sweet which is specialy made for Tamil traditional festivals Karthigai and Aadi 18. This sweet is from a traditionally family in Kurukkathi, Tamil Nadu (India)

Specialty: There are few sweets that are very unique to the Tamil Traditions and Seedai is one among them. The home made Sweet seedai is made in traditional way through complete manual process. The unique taste of this Sweet Seedai is because of the size of the piecces were kept minimal. Thus all parts cook even and provide the best taste. Also only the woods were used for cooking which gives the unique traditional flavor and taste.

Ingredients: Rice flour (Arisi Mavu), Jaggery (Vellam), Cardomom powder (Aelakkai), seasame seeds (Ellu)

Taste: Sweet (Medium)

Allergy Warning: NA

Nature of the Food: Crispy Rounded Balls

Best Suited for: Traditional Sweet Lovers, Festivals

ShelfLife: 60 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”